Chinese

So …it goes like…the life of peas!

It all starts with a teeny tiny pea.
When it sprouts and comes into leaf, eat the pea shoots.
After flowering, eat tender beans and tender peas.
Finally, we get a plentiful of peas to stew with meat!
From seed to seed, a cycle exhibiting how life is renewed.
BTW, pea jelly, pea crisps, noodles with minced pork and peas, pea flour cakes, pig’s trotter and pea soup.
Which is your “cup of pea”?